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Zephyr Brentwood Cuda Ridge Winemaker's Dinner - 11/12 @ 6pm
JOIN US TUESDAY, NOVEMBER 12TH @ 6PM AS WE WELCOME CUDA RIDGE WINES FOR AN EXCLUSIVE 5-COURSE WINEMAKER'S DINNER WITH A MENU CREATED BY OUR EXECUTIVE CHEF JESUS MARTINEZ.
$110.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.
$22.00 - 20% Auto Gratuity
$11.55 - Sales Tax
$143.55 - GRAND TOTAL
FIRST
Radicchio - Arugula - Frisée Salad: Blood oranges, pistachios, pomegranate seeds, Medjool figs filled with goat cheese, blood orange vinaigrette.
Paired with 2023 Margo Rose
SECOND
Braised Sardinian Style Sausage: Served with Polenta Bianca, olive tapenade, parmesan cheese & a drizzle of herb olive oil.
Paired with 2023 Cabernet Franc
THIRD
Lamb Chops: Crusted with mushrooms & served with sweet onion risotto cakes & balsamic jus.
Paired with 2019 Merlot
FOURTH
Filet Mignon: Lightly smoked & served with a broccoli & Stilton cheese puree, fingerling potatoes & a bordelaise sauce.
Paired with 2018 Cabernet Sauvignon
FIFTH
Chocolate Terrine: Cherries, orange cream, cherry sauce & pistachio praline.
Paired with 2021 Carménère